Glorified Brownies With Topping - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
6 Tbsp. cocoa
1 1/2 c. plain flour
4 eggs
2 c. nuts
2 tsp. vanilla
pinch of salt
mini marshmallows (enough to cover top)

Preparation

Melt butter.
Add cocoa and sugar.
Remove from heat.
Add eggs.
Beat thoroughly.
Add salt and vanilla, then add flour. Stir until thoroughly mixed.
Add nuts and spread evenly in well-greased 9 x 13-inch pan.
Cook at 350\u00b0 for 15 to 20 minutes. Turn off oven.
Spread marshmallows over brownies and place back in oven until marshmallows are soft, but haven't lost shape. Spread topping over marshmallows.
Let brownies get cold before cutting.