Potato Casserole - cooking recipe

Ingredients

8 to 10 potatoes, cooked and mashed
1 (8 oz.) pkg. cream cheese
1/2 to 1 1/2 c. sour cream
butter
salt and pepper to taste
Lawry's seasoned salt

Preparation

After mashing potatoes, and while hot, add cream cheese, sour cream, butter, salt and pepper.
Whisk or beat until smooth.
Pour into greased 9 x 13-inch casserole and sprinkle with Lawry's salt. Bake at 350\u00b0 for 20 minutes.
Serves 10 to 12.