Peas And Corn Casserole - cooking recipe

Ingredients

1 large can English peas
1 large can whole corn
1 can cream of chicken soup
white crackers

Preparation

Pour juice off peas and corn.
Pour into casserole dish.
Add soup.
In pan melt 1/2 stick butter; crumble in crackers until all the liquid is absorbed.
Spread over top of dish.
Bake at 350\u00b0 for 20 to 30 minutes.
Serves 6 to 8.