Cranberry Cream Cheese Mold - cooking recipe

Ingredients

1 1/2 c. boiling water
1 (8 serving size) pkg. cranberry jello
1 1/2 c. cold water
1/2 tsp. ground cinnamon
1 medium chopped apple
1 c. Ocean Spray whole berry cranberry sauce
1 (8 oz.) pkg. cream cheese

Preparation

Stir boiling water into jello until dissolved.
Stir in cold water and cinnamon.
Pour 2 cups of gelatin into bowl. Refrigerate 1 1/2 hours until thick.
Reserve 1 cup at room temperature.