Hot Chicken Salad(Serves 8) - cooking recipe

Ingredients

2 c. cooked chicken
1 c. chopped celery
3 hard-boiled eggs
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 can cream of chicken soup
1 can water chestnuts, sliced or 1/3 c. slivered almonds
salt and pepper
crackers or potato chips, crushed for topping
1/2 c. chopped onions

Preparation

Mix all ingredients except potato chips.
Cover with topping. Bake at 375\u00b0 for 30 minutes or until brown.