Potato Casserole - cooking recipe

Ingredients

2 (2 lb.) pkg. hash browns
1 can chicken soup
1 can mushroom soup
1 medium onion
1 pt. sour cream
2 c. cheese, grated
3/4 c. crushed Ritz crackers
1/4 c. melted butter

Preparation

Put frozen hash brown potatoes out to thaw well ahead of time. Mix potatoes and the remaining ingredients, except the Ritz crackers.
Pour this mixture into a well-buttered 9 x 13-inch pan and sprinkle the crushed Ritz crackers over the top.
Bake at 350\u00b0 for one hour.