Corn Dogs - cooking recipe

Ingredients

1 c. plain cornmeal
1 c. plain flour
2 Tbsp. sugar
2 tsp. baking powder
1 tsp. salt
1 egg, slightly beaten
1 c. milk
2 Tbsp. melted shortening
1 lb. wieners

Preparation

Sift together dry
ingredients.
Beat egg slightly; add milk, and stir
into
first
mixture.
Add
melted shortening. For deep frying, dip wieners in batter, holding with a fork or skewer. Drain excess batter over bowl.
Fry at 375\u00b0 in a wire basket until golden
brown.
Drain
on absorbent paper.\tServe hot.