Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. butter
1 c. boiling water
2 eggs
3/4 c. sugar
2 tsp. salt
1 c. cold water
2 pkg. yeast cakes
1/2 c. warm water
7 1/2 c. sifted flour

Preparation

Combine
butter and boiling water.
Stir until shortening
is melted.
Combine
eggs, sugar and salt.
Beat in cold water. Soften
yeast
in
lukewarm water.
Combine 3 mixtures and add flour.
Cover and chill overnight.
Shape and let rise and bake as for standard rolls.
Makes 36.
Let rise 1 1/2 to 2 hours. Bake at 400\u00b0 for 20 minutes.