Cream Puffs - cooking recipe

Ingredients

frozen puff pastries
8 oz. cream cheese
1/2 c. powdered sugar
1 can pie filling of choice
2 Tbsp. lemon juice
whipped cream (optional)

Preparation

Bake puff pastries according to package directions.
Mix cream cheese, powdered sugar and lemon juice until smooth and creamy. When pastries are done, remove from oven and let cool slightly, then cut in half.
Layer cream cheese mixture and canned pie filling on each, then replace top and drizzle a little more pie filling on top.
Top with whipped cream if desired and serve.