Pecan Fingers - cooking recipe
Ingredients
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3/4 c. shortening
1 1/2 c. flour
3/4 c. confectioners sugar
2 eggs
1 c. brown sugar (packed)
2 Tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1 c. chopped pecans
Preparation
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Cream shortening and sugar.
Blend in flour.
Press evenly in bottom of ungreased baking pan 13 x 9 x 2-inch.
Bake in 350\u00b0 oven 12 to 15 minutes.
Mix remaining ingredients; spread over hot baked layer and bake 20 minutes longer.
Cool, cut into bars 3 x 1-inch long.
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