Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) box tri-colored spiral pasta, cooked
1 large green pepper
1 large cucumber
8 to 12 cherry tomatoes
1/4 lb. sliced pepperoni
Parmesan cheese
1 large can black olives
Italian or Ranch dressing
cubed or shredded cheese (optional)

Preparation

Cook, drain and rinse the pasta.
Chop pepper and cucumber and slice cherry tomatoes in halves.
Drain olives.
Mix all ingredients except dressing.
Mix them thoroughly, then add dressing of your choice, enough to coat the salad good.
Chill for about 1 hour and serve.