Nugget Cream Spinach - cooking recipe

Ingredients

1 medium onion, chopped
1 clove garlic, chopped
3 slices bacon, chopped
1/2 tsp. seasoning salt
1/4 tsp. pepper
3 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk
1 lb. frozen spinach (uncooked)

Preparation

Saute onion, garlic, bacon, salt and pepper in butter.
Add flour and cook until smooth roux; slowly add milk and cook until thick.
Chop frozen spinach very fine.
Squeeze all water out. Add spinach to sauce; bring to a slow boil and cook 5 minutes.