Golden Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
1 bell pepper
1 large onion
1 can Ro-Tel tomatoes
1 can English peas, drained
1 can cream of mushroom soup
16 oz. Velveeta cheese
8 oz. thin spaghetti
1/2 c. butter

Preparation

Boil chicken and debone.
Cut into small pieces.
Boil spaghetti in chicken broth.
Saute onion and bell pepper in butter. Combine all ingredients, mixing well.
Bake in a 9 x 13-inch dish at 350\u00b0 for 1 hour.