Chocolate Butterscotch Fudge - cooking recipe

Ingredients

1 c. butterscotch chips
1 (14 oz.) can Eagle Brand milk (not evaporated)
2 c. (12 oz.) chocolate chips
1 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Line 8-inch square pan with foil.
In microwave-safe bowl, place butterscotch chips and 1/3 cup milk.
Set aside.
In medium microwave-safe bowl, place chocolate chips and remaining milk and vanilla.
Microwave on High for 1 minute; stir until chips are melted.
Stir in walnuts.
Spread into prepared pan.
Microwave butterscotch chips on High 45 seconds; stir until chips are melted.
Spread evenly over chocolate layer.
Refrigerate until firm.
Remove from pan; peel off foil and cut into squares.
Makes about 4 dozen pieces; store in refrigerator.