Petite Artichoke Pizzas - cooking recipe

Ingredients

2 (8 oz.) cans refrigerator crescent rolls
3/4 c. prepared Hidden Valley Ranch salad dressing
1 (14 oz.) can artichoke hearts
1 (4 oz.) jar sliced pimento
1 c. shredded Mozzarella
1 c. grated Parmesan

Preparation

Unroll dough without tearing.
Press into a 15 x 10 x 1-inch jelly roll pan; bake at 375\u00b0 for 8 to 10 minutes.
Combine remaining ingredients except Parmesan.
Spread mixture on crust and sprinkle Parmesan on top.
Bake at 375\u00b0 for 12 to 15 minutes.
Let stand for 5 minutes and cut into 2-inch squares.
Makes 36 appetizers.