Strawberry Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 (3 oz.) pkg. strawberry jello
2 c. buttermilk
1 (8 oz.) carton Cool Whip
1 c. chopped nuts
1/2 c. water

Preparation

Heat in a 2 1/2-quart saucepan, pineapple and 1/2 cup water until it boils.
Add jello and stir until dissolved.
Let set on stove until cool.
When cool, add 2 cups buttermilk and stir well. Let set in refrigerator until thick.
Then fold in Cool Whip and cup of nuts.
Pour in 9 x 13-inch dish.
Gel.