Brickle Drizzles - cooking recipe

Ingredients

1 c. butter flavored Crisco
1 c. sugar
1 c. packed brown sugar
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 3/4 c. flour
1 tsp. salt
1/2 tsp. soda
3 c. quick oats
1 c. almond brickle chips
1 c. milk chocolate chips

Preparation

Combine 1 cup butter flavored Crisco, sugar and brown sugar in large bowl.
Stir until well blended and creamy.
Stir in Eagle Brand milk and vanilla.
Mix well.
Combine flour, salt and soda and stir into creamy mixture.
Stir in oats.
Shape dough into 1-inch balls.
Press tops into brickle chips.
Place brickle side up 2 inches apart on cookie sheet.
Bake at 350\u00b0 for 9 to 10 minutes; remove to cooling rack.