Whiskey Slushes - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice, thawed
1 (12 oz.) can frozen lemonade, thawed
1 c. sugar
5 c. water
1 1/2 c. whiskey

Preparation

In a large plastic container with lid combine first 3 ingredients and mix well.
Add water.
Mix well.
Place in freezer.
Mixture will not freeze solid, but to slush consistency.