Daiquiri Slush - cooking recipe

Ingredients

1 (12 oz.) can lemonade concentrate
1 (12 oz.) can limeade concentrate
7 c. water
1/2 c. fresh lemon juice
1/2 c. fresh lime juice
1 qt. light rum

Preparation

Mix ingredients in a large plastic container and freeze.
Stir occasionally.
Daiquiri is always \"mushy frozen\" and ready to serve topped with a cherry.