German Chocolate Turtle Bars - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. margarine, melted
1 small can evaporated milk
1 (14 oz.) pkg. caramels
1 c. chopped nuts
16 oz. pkg. chocolate chips

Preparation

Place caramels in a double boiler and add 1/3 cup milk.
Stir until melted.
Remove from heat; add cake mix, margarine, 1/3 cup evaporated milk and nuts, stir.
Press 1/2 of mixture into 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle chips over this crust.
Pour the rest of the mix into pan and bake for additional 15 to 20 minutes.
Let cool; cut into squares.