Easy Homemade Rolls - cooking recipe

Ingredients

2 to 2 1/2 c. plain flour
2 Tbsp. sugar
1 pkg. dry yeast
1/2 tsp. salt
1/2 c. milk
1/4 c. water
2 Tbsp. margarine

Preparation

Mix 3/4 cup flour, sugar, salt and yeast.
Heat milk, water and margarine on low heat only until the margarine is melted.
Cool a few minutes.
Add to dry ingredients.
Beat 2 minutes at medium speed.
Add 1/4 cup flour.
Beat at high speed for 2 minutes.
Add enough flour to make a soft dough.
Knead on floured board 2 to 3 minutes.
Divide into 12 pieces (you may shape into balls if you like, I simply place in 8-inch greased round pan).
Let rise until double.
Bake for 20 to 25 minutes or until light brown.