Fruit Salad - cooking recipe

Ingredients

3 large cans fruit cocktail, drained well
1 large can mandarin oranges, drained well
3 apples, diced
3 bananas, sliced
1 can Eagle Brand milk
1 (8 oz.) cream cheese, softened

Preparation

Beat together milk and cream cheese. Pour over fruit and mix well. Refrigerate at least 2 hours before serving.