Million Dollar Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks margarine
1 (12 oz.) can evaporated milk
1 (14 oz.) marshmallow cream
1 c. chopped nuts
1 tsp. vanilla flavoring

Preparation

Cook first 3 ingredients for 10 minutes on medium heat until it forms a soft ball when dropped into cool water.
Add last 3 ingredients.
Beat until mixture thickens well.
(Just soft enough to get out of the cooker.)
Pour into pan or dish.
Let set until hardened and cut into squares.
Store in airtight containers.