Porcupine Meat Balls - cooking recipe

Ingredients

2 lb. hamburger
1/2 onion
2 eggs
1 c. rice
salt and pepper
1 large can tomato soup
1/2 can water

Preparation

Combine hamburger, onion, eggs and rice in a bowl. Make into meat balls and put in roaster pan (covered). Mix tomato soup with 1/2 can water. Pour over meat balls and bake in a 350\u00b0 oven for about 2 hours or until meat balls are done. Add water if needed. Great with mashed potatoes or rice.