Taffy Apple Salad - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks, save juice
2 to 3 unpeeled apples, cut into bite-sized pieces
4 c. mini marshmallows
1 c. chopped Spanish peanuts
1 egg
1/2 c. sugar
1 Tbsp. flour
1 1/2 Tbsp. vinegar
1 (8 oz.) container Cool Whip

Preparation

In a saucepan, combine juice, egg, flour, sugar and vinegar. Cook until thick.
Cool.
In a large bowl combine pineapple, apples, marshmallows, 1/2 cup peanuts and the cooled mixture. Fold in Cool Whip.
Sprinkle remainder of peanuts on top. Refrigrate.
Makes 8 to 10 servings.
Great for picnics, barbecues and potlucks.
Kids will love it!
Pineapple juice prevents apples from turning brown so this salad can be made the night before.