Finger Salad - cooking recipe

Ingredients

2 containers crescent rolls
8 oz. Philadelphia cream cheese
1/2 c. mayonnaise
1/2 pkg. Hidden Valley Ranch (original dry)
1 c. carrots
1 c. peppers
1 c. cauliflower
1 c. broccoli
1 c. Cheddar cheese

Preparation

Put crescent rolls on cookie sheet to resemble a crust, pinching together the perforations and bake according to package instructions.
Mix cream cheese, mayonnaise and Ranch dressing and spread over cooled crust.
Shred vegetables and cheese.
Mix together.
Sprinkle on top, then press firmly so it will stay together.
Cut and serve.