Meat Marinade - cooking recipe

Ingredients

1/3 c. red wine vinegar
1/4 c. catsup
2 Tbsp. cooking oil
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 Tbsp. salt
1 tsp. pepper
4 tsp. garlic powder

Preparation

Mix all the ingredients together.
Use any kind of meat you prefer and marinate for 5 to 6 hours or overnight.
You can reserve marinade after meat is marinated. Refrigerate and use several times.