Susie'S Appetizer - cooking recipe

Ingredients

cocktail party rye bread
1 lb. ground beef
1 lb. sausage
3/4 lb. Velveeta cheese, cubed
1/2 tsp. oregano
1/2 c. chopped onion
1 Tbsp. Worcestershire
1/4 c. ketchup
dash of garlic powder

Preparation

Brown meats together; drain, then pat with paper towels. In large bowl, mix in cheese until melted, then add remaining ingredients. Put on rye bread. Place on cookie sheet and freeze.