Blueberry Salad - cooking recipe

Ingredients

2 pkg. blackberry jello
1 can blueberries
1 can crushed pineapple
1 large cream cheese, at room temperature
1/2 c. sugar
1/2 pt. sour cream
1 tsp. vanilla

Preparation

Drain blueberries and add enough water to make 2 3/4 cups liquid.
Boil.
Pour over jello.
Put in refrigerator until sticky.
Add blueberries and pineapple (do not drain pineapple). Put back in refrigerator.
Keep until firm (about 2 hours).
Cream the cream cheese and sugar together.
Add sour cream and vanilla.
Pour over jello and top with nuts.