Wassail - cooking recipe

Ingredients

6 c. apple cider
1 stick cinnamon
1/4 tsp. nutmeg
1/4 c. honey
3 Tbsp. lemon juice
1 tsp. lemon rind
1 (20 oz.) can pineapple juice

Preparation

In a large pan, heat the cider and cinnamon stick.
Bring to a boil.
Reduce the heat; cover and simmer 5 minutes.
Add remaining ingredients and simmer, uncovered, for 5 minutes.
Keep over low heat or reheat in small batches as guests arrive.
Makes 20 cups.