Rose Punch - cooking recipe

Ingredients

1/2 c. water
1/4 c. sugar
2 c. Rose wine, chilled
1 c. white grape juice
3 c. sparkling mineral water, chilled
red or green seedless grapes

Preparation

Heat water and sugar to boiling; cool.
Mix wine, juice and sugar into pitcher.
Stir in mineral water.
Place grapes into stemmed glasses.
Pour punch.
Makes 8 servings.