Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3/4 c. sugar
16 oz. frozen strawberries
1 (20 oz.) can crushed pineapple, drained
2 bananas, diced
1 (8 oz.) Cool Whip
1 c. pecans (optional)

Preparation

Cream together the cream cheese and sugar.
Add strawberries, pineapple and bananas.
Mix well. Fold in Cool Whip and freeze. Take out of freezer 1/2 hour before serving.