English Muffins - cooking recipe

Ingredients

3 Tbsp. butter
1 1/4 tsp. salt
2 Tbsp. sugar
1 c. milk, scalded
1 cake yeast
1/4 c. lukewarm water
1 egg, beaten
4 c. flour

Preparation

Add butter, salt and sugar to milk; cool to lukewarm.
Soften yeast in water.
Add yeast, egg and 2 cups of flour to cooled milk.
Stir to blend well, then knead in remaining flour until firm and elastic.
Let rise until double, about 1 hour.