Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
3/4 c. self-rising flour
pinch of salt
3/4 c. milk
1 large can peach pie filling

Preparation

Melt butter in casserole dish.
In a bowl, mix the sugar, flour, salt and milk together.
Pour over butter in casserole dish. Pour the pie filling over.
Bake 1 hour at 325\u00b0.