Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped frozen spinach, thawed
2 c. sour cream
1 c. mayonnaise
1 pkg. dry leek soup mix
3/4 c. chopped fresh parsley
3/4 c. chopped green onion
1/4 c. chopped green pepper
2 tsp. chopped dill
1 tsp. salad seasoning mix
1/8 tsp. garlic powder

Preparation

In large bowl, combine sour cream and mayonnaise.
Stir in soup mix, mixing well.
Fold in drained spinach and other ingredients.
Chill at least 1 to 2 hours.