Light Potato Salad - cooking recipe

Ingredients

1 c. Hellmann's reduced fat cholesterol free mayonnaise
1 tsp. salt
6 medium potatoes, cubed
1 c. diced celery
1/3 c. pickle relish
1 Tbsp. white vinegar
1/4 tsp. pepper
1/3 c. chopped onion
2 chopped egg whites

Preparation

In a large bowl whisk together mayonnaise, vinegar, salt and pepper.
Add remaining ingredients; mix well.
Cover and chill before serving.