Deviled Swiss Steak - cooking recipe

Ingredients

1 (3 lb.) beef round steak
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
1/4 tsp. pepper
2 Tbsp. cooking oil
1 (6 oz.) can mushrooms
1 Tbsp. Worcestershire sauce

Preparation

Trim fat from meat.
Combine salt, dry mustard and pepper. Sprinkle over meat and pound with mallet.
In heavy skillet, brown steak slowly on both sides in hot oil.
Drain fat.
Drain mushrooms, reserving 1/2 cup of liquid.
Add mushroom liquid and Worcestershire sauce to skillet.
Cover and cook 1 3/4 to 2 hours. Add mushrooms a few minutes.