Crumb Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. butter
1 tsp. cloves
1 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 egg
2 Tbsp. dark molasses
1 tsp. soda
1 egg
1 c. buttermilk or sour milk

Preparation

Pour in tin and sprinkle crumbs over the top.
Use a flat tin about 1 1/2-inch deep and 7 x 10 x 1 1/2-inch or little larger. Bake at 350\u00b0.