Cabbage On The Grill - cooking recipe

Ingredients

1 head cabbage
seasoning salt
butter

Preparation

Cut cabbage in half.
On the bottom, cut a little off so it sits flat.
Cut out the core so you have a little hole.
Set 1/2 stick of butter in each hole and sprinkle seasoning salt over and pepper.
Wrap up in tinfoil.
Cook for 1 to 1 1/2 hours; don't turn.