Clear Vegetable Soup(20 Minutes Stove To Table) - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed chicken broth
1 soup can water
1/2 c. sliced carrot
1/2 c. sliced celery
1/4 c. rotelle macaroni (spiral)
1 tsp. chopped fresh parsley

Preparation

In 2-quart saucepan over high heat, heat chicken, broth, water, carrot and celery to boiling.
Add rotelle.
Reduce heat to low.
Cover and simmer until macaroni is done, about 20 minutes. Ladle soup into bowls.
Top with parsley.
Makes 3 cups.