Rhubarb Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. brown sugar
1 egg
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1/2 tsp. salt
2 c. flour
2 c. raw rhubarb, cut small pieces
1/2 c. chopped nuts
1/2 c. white sugar
1 tsp. cinnamon

Preparation

Cream butter and sugar.
Add rest of ingredients to flour, mixing well, then add rhubarb.
Put in 13 x 9-inch greased pan. Cover with topping made from nuts, white sugar and cinnamon.
Bake at 350\u00b0 for 45 minutes or until done.