Chocolate Fudge Sauce - cooking recipe

Ingredients

1/2 c. cocoa or 5 sq. Baker's chocolate
1 stick margarine, melted
1 large can evaporated milk
1 box confectioners sugar
2 tsp. vanilla flavoring

Preparation

Melt margarine with chocolate in double boiler.
Remove from heat.
Beat in the evaporated milk.
Add sugar and vanilla; beat well.
Return to heat; cook until desired thickness.
Great over pound cake or ice cream.