Pineapple Fluff - cooking recipe

Ingredients

1 c. milk (scalded)
1 pkg. marshmallows (large size)
1 c. whipping cream
1 small can pineapple, crushed
graham crackers

Preparation

Combine milk and marshmallows.
Stir until marshmallows are melted.
Cool.
Drain pineapple, whip the cream and then add drained pineapple and whipped cream to marshmallow mixture.
Put graham cracker crumbs in cake pan and pour the prepared mixture over crumbs.
Top this with more crumbs.
Refrigerate until chilled.