Beer Bread - cooking recipe

Ingredients

1 bottle beer (add enough water to make 4 c.)
1 c. sugar
1 Tbsp. salt
2 cakes yeast
3 c. rye flour
5 to 6 c. white flour (enough to make a stiff dough)

Preparation

Let rise. Punch down. Form into loaves. Let rise and bake at 350\u00b0.