Pistachio Salad - cooking recipe
Ingredients
-
1 (12 oz.) can crushed pineapple
1 small pkg. pistachio instant pudding
1 (12 oz.) Cool Whip
Preparation
-
Drain pineapple; mix with pudding.
After it's mixed, add to Cool Whip; mix well.
Add nuts if you like for additional flavor.
Leave a comment