Gorditas - cooking recipe

Ingredients

3 to 4 c. yellow corn meal
1/2 c. flour
Cheddar or Mozzarella cheese, in chunks
boiling water
oil for frying
1 or 2 cans Ro-Tel or salsa picante sauce

Preparation

Add flour to corn meal in a large bowl.
Add boiling water to dry ingredients (enough to form a stiff dough).
Shape dough around small chunks of cheese.
Shape like a biscuit.
Drop in hot grease; cook until firm or lightly brown.
Cool slightly. Slit open and add sauce.