Broccoli Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli
1 lb. Velveeta cheese or 1/2 two lb. box
30 Ritz crackers, crushed
1/2 stick butter or margarine

Preparation

Cook broccoli until tender.
Drain.
In a buttered casserole dish, layer broccoli and sliced Velveeta cheese.
Top the last layer with crushed Ritz crackers.
Dot with butter.
Bake at 375\u00b0 for approximately 30 to 45 minutes.