Chicken Casserole - cooking recipe

Ingredients

3 or 4 boneless chicken breasts
1 can cream of chicken soup
1 can celery or mushroom soup
1 small pkg. Pepperidge Farm stuffing
1 stick margarine

Preparation

Stew chicken (don't salt).
Melt margarine and stir in stuffing; set aside.
Take 1 1/2 cans of broth from chicken; add soups and mix.
Then layer as follows in an ungreased casserole dish:
first layer stuffing, second layer chicken and third layer soup.
Repeat, ending with a layer of stuffing.
Bake, covered, at 350\u00b0 for 45 minutes.