Michigan Rocks - cooking recipe

Ingredients

2 c. butter
3 c. light brown sugar
8 beaten eggs
6 c. flour
2 tsp. baking soda
3 tsp. cinnamon
2 tsp. vanilla
1 1/2 lb. chopped dates
2 c. raisins

Preparation

Cream butter.
Add brown sugar and cream mixture.
Add eggs. Add flour, baking soda, cinnamon and vanilla.
Then add dates and raisins.
Drop by teaspoon on an ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes a small soft cookie.