Tuna Chow Mein - cooking recipe

Ingredients

1 c. diced celery
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1 Tbsp. butter
1 can tuna fish (with liquid)
1 can chow mein noodles
1 can cream of mushroom soup
1/4 c. milk
1/4 c. water
1/8 tsp. pepper
3/4 c. salted peanuts

Preparation

Saute the celery, onion and green pepper in the butter.
Stir in the tuna fish (with liquid).
Add 1/2 can chow mein noodles, cream of mushroom soup, milk, water, pepper and peanuts.
Pour into ungreased casserole and sprinkle with remaining noodles. Bake at 350\u00b0, uncovered, for 1/2 hour.